i cooked last night
i made fried chicken, mashed potatoes, corn, green beans, biscuits, and gravy for 11 people
i had some help...
though even there i was still pretty much directing it.
i'd never made fried chicken before so most of my attention was focused on hitting the mark between black and salmonella.
i think i could do it all on my own now that i know what i'm doing
and more than that...
it actually turned out to be good.
i'm proud and feel like telling of my conquests :)
in other news
today i was playing with two little kids and bags of gooey stuff.
water and flour... or maybe just generic manufactured slime?
well
between themselves they couldn't decide if it was grease or something from a bear's stomach.
i love them
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